I eat eggs for breakfast almost all the time. So making pancakes is always a special treat. Today I made these delicious banana pancakes, and I apologize for the terrible picture. There was a crowd of ravenous children, waiting to attack them, and made the table shake.
Yummy Banana Pancakes
1/3 cup + 1 tbsp coconut flour
1/2 tsp baking powder
1 tbsp honey
Add the bananas and eggs in a bowl and mix with a hand mixer until nice and fluffy.
Add the coconut flour, baking powder, and honey, and keep mixing. Let it sit on the counter for a few minutes. Heat a pan to medium low heat. Depending on what pan you use you’ll want to use coconut oil. I have this white ceramic pan, that doesn’t actually require any oil.
Cook the pancakes until they start looking fluffy (yes, they even develop some holes indicating that they’re ready to be flipped). Carefully flip them and cook for a few more minutes.
You’ll know that paleo pancakes sometimes act a bit different than regular ones, as their consistency simply is a different one. It helps to have a super thin spatula and sometimes to tilt the pan a bit to flip the pancakes.
These pancakes really were a big hit with my family. You can enjoy them with almond butter, syrup or plain, as they’ll have plenty of sweetness from the bananas.