So I needed a snack that keeps on giving. Because, really, who has time to bake snacks for the family every, just so they can devour them in two hours flat? I don’t!
This sheet cake tastes delicious. It’s only about an inch thick, and of course it fills an entire cookie sheet… and you can bake it without anything in it, or with apples, or peaches, or pears, or raisins, or berries… or whatever your heart desires at any given time.
4 cups almond flour (blanched, I take Honeyville)
1/2 cup coconut flour
1/2 coconut oil (melt)
1/2 cup water
1 cup honey
1 tsp baking powder
Preheat oven to 340F.
Mix all ingredients together in a bowl, adding the melted coconut oil at the very end, so you won’t mix the hot oil with the raw eggs.
Grease a cookie sheet.
Add any fruit you like to the dough… or leave ’em out. Spread the dough onto the cookie sheet until it is completely covered.
Bake for 35 to 40 minutes.
Mine was done in 35 minutes.
My family loves this cake. We cut it into brownie sized pieces and enjoy as a snack. Yum!