Easy sheet cake

So I needed a snack that keeps on giving. Because, really, who has time to bake snacks for the family every, just so they can devour them in two hours flat? I don’t!

This sheet cake tastes delicious. It’s only about an inch thick, and of course it fills an entire cookie sheet… and you can bake it without anything in it, or with apples, or peaches, or pears, or raisins, or berries… or whatever your heart desires at any given time.

Ingredients:

4 cups almond flour (blanched, I take Honeyville)
1/2 cup coconut flour
6 eggs
1/2 coconut oil (melt)
1/2 cup water
1 cup honey
1 tsp baking powder

Instructions:

Preheat oven to 340F.
Mix all ingredients together in a bowl, adding the melted coconut oil at the very end, so you won’t mix the hot oil with the raw eggs.
Grease a cookie sheet.
Add any fruit you like to the dough… or leave ’em out. Spread the dough onto the cookie sheet until it is completely covered.
Bake for 35 to 40 minutes.
Mine was done in 35 minutes.

My family loves this cake. We cut it into brownie sized pieces and enjoy as a snack. Yum!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s